C. lemon

Johnson, P.C., R.C. Lemon and J.M. Berty, Selective Non-Catalytic, Vapor-Phase Oxiation of Saturated Aliphatic Hydrocarbons to Olefin Oxides, 1964, US Patent 3,132,156. 

B4. Bernard, C., Lemons sur les propri6t6s physiologiques et les alterations patho-logiques des liquides de I organisme. Paris, 1859. 

C Lemons, oranges, grapefruits, and limes are good sources of vitamin C. 

Figure 2. Influence of lemonene on citral oxidation A - control solution, B - individual lemonene, C -lemon essential oil. (1 - neral, 2 - geranial).

W.C. Lemon and W.M. Getz, Rate code input produces temporal code output from cockroach antermal lobes, BioSystems 58 (2000) 151-8. 

Formula weight 4315.4. M.p. 28 C. Lemon-yellow hexagonal tablets. Water content 42 moles of HgO/mole. Readily soluble in HgO. 

Bernard, C. Lemons de physiologic experimentale appliquee a la medicine. J.B. BaUliere Paris, 1855-1856. 

Asarum canadense. Product B (42), CuHnOiN, does not melt, darkens slowly >230°C., lemon-yellow needles, absorption peaks at 2500, 3180, 3900 A, acidic substance soluble in ethanol, acetone, chloroform, ethyl acetate, and dioxane almost insoluble in water, benzene, and petroleum ether. The salts are soluble in water. Product B is stable at pH 10. It is inactivated by cysteine. It was isolated from the leaves and stems of Asarum canadense var. reflexum (wild ginger) in a yield of about 20 mg. per kg. of fresh leaves and stems. It has low activity against Grampositive bacteria only. Toxicity was not determined. 

---